The global food industry is being affected by numerous external factors, including climate change, decreased availability of arable land, and world population growth, among others. One farming technique that many believe can combat some of these problems is vertical farming.
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As the name suggests, vertical farming involves growing crops up instead of horizontally. The main benefit is saving on space, but there’s much more to it, as you’ll find out below.
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When it comes to soilless gardening, hydroponics is the best option because it uses less water and takes up less room. Hydroponics is a farming system in which plants are grown in a nutrient rich solution rather than soil, as well as a plant growth technique in which plants are grown in a continuously moist medium. Hydroponics, in fact, dates back to the earliest civilizations. Commercial greenhouses and private gardens both use
Who doesn’t love a juicy red tomato bursting with flavor? And what better way to guarantee freshness and wholesomeness than to grow it yourself? But what if you have limited space? Fear not; vertical
Vertical farming is a quick growing industry that offers a sustainable solution to many challenges in agriculture today. But if you’ve taken an interest in vertical farming and want to learn more about how it
As the vertical farming industry gains traction and grows exponentially, so too increases the opportunity for investors to see real growth through investing in the industry. The vertical farming industry is showing enormous potential to
The Kenyan traditional agricultural industry, which employs a staggeringly large percentage of rural Kenyan communities, is in dire straits. While vertical farming in Kenya offers a climate-proof solution to combat the devastating effects of climate
In recent years, vertical farming has taken the world by storm. It would seem that vertical farming represents the future of agriculture and is set to change the way we approach food production in general.
Vertical farming is an antiquated idea that received a facelift in recent years. While the ancient Babylonians were celebrated for their hanging gardens, today’s vertical farmers use technology to assist their efforts. Vertical farming aims
The chief goal of vertical farming is to deliver more food produce to local consumers more sustainably. Produce is grown indoors year-round in a soilless, pesticide-free controlled environment in previously impossible regions. To achieve these